Chondroitin

What is Chondroitin?

Chondroitin is an important structural component of cartilage and allows joints to withstand pressure in movement. Chondroitin is also a major component of the Human Extracellular Matrix (ECM), which is a component present within all tissues and organs that provides physical “scaffolding” for tissues. The ECM is composed of water, proteins, and polysaccharides. Chondroitin helps link together sugar and protein molecules and serves an important role in maintaining the structural integrity of tissue. Chondroitin stimulates the regeneration of cartilage, which is the connective tissue that cushions the ends of bones within joints. Chondroitin also has anti-inflammatory properties and protects cells called chondrocytes, which help maintain cartilage structure. Chondroitin is taken by many people with joint pain and Osteoarthritis.

Flexi-CAL

Flexi-CAL contains 200 mg of Chondroitin

Frequently Asked Questions:

What is the difference between Glucosamine and Chondroitin?

Glucosamine and Chondroitin are structural components of cartilage, the tissue that cushions the joints. Both are produced naturally in the body and have anti-inflammatory properties. Glucosamine is a natural substance that is found in the covering of shellfish. Chondroitin can come from natural sources, such as bovine cartilage.

What does Chondroitin do for the body?

Chondroitin is an important structural component of cartilage and allows joints to withstand pressure in movement.

What food contains Chondroitin?

Chondroitin occurs naturally in animal tissue, especially connective tissues. Gristle on animal bones is high in Chondroitin.

Is Chondroitin good for joints?

Yes, Chondroitin stimulates the regeneration of cartilage, which is the connective tissue that cushions the ends of bones within joints.